Pesche Al Brachetto (Peaches in Brachetto Wine)

• 1 peach for each person
• 1 bottle of Brachetto wine (Banfi Rosa Regale is easily found internationally). If you can’t find Brachetto anywhere try a sweet champagne
• Sugar
• Whipped cream

Cut the peaches in slices and do not remove the skin. Pour some Brachetto wine on them and sprinkle with sugar (about 1 tablespoon each peach). Let it marinate for a few hours in the refrigerator and serve with whipped cream (if you wish or just by themselves).