|
Nov 05
2006
|
How do they get the flavor out of the food in the states?Posted by: admin Tagged in: Things that make me wonder why , rosti , Personal , Let me vent , food , Culture , Cooking , american
|
I’ve been back in Los Angeles for a week now, and last night we went to an Italian restaurant for dinner for the first time since I got back. This may not seem like a big deal, but for us it is always a tragedy.
The restaurant was Pomodoro in Woodland Hills. I don’t want to say it is a bad place by American standards. Actually, it is one of the better chains. It is just that I was in Italy having the real thing a week ago, and by those standards, even the best place in the states simply stinks.
To give you an example of what I mean, let me go back about a month. I was having a mega craving for roasted chicken and roasted potatoes. In the states, we would generally call it Tuscan chicken, since it is generally a central Italian thing. In Soriano, there is a place that makes roasted chicken and potatoes that are to die for, and this craving I was having needed to be addressed.


