Michael
(40 comments, 55 posts)
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Home page: http://www.culturediscovery.com
Posts by Michael
In Search of the Perfect Espresso
8
TweetLike a fine wine or a great cigar, those who know their coffee are extremely discriminating. I count myself among them. Coffee is something I take very seriously.Technorati: VA2TJVJYZX67
Depending on the style of coffee, completely different factors come into play when determining [...]
Olive Garden cooking school in Tuscany?
92 years ago
TweetUpdated 02/2010
Olive Garden is one of those places that really sets my blood to boil. Every time I hear the word ‘Hospitaliano’ I begin to cringe and twitch. When I hear them say ‘When you’re here, you’re family’, I can’t help but visualize the corporate offices of a chain with [...]
The Italian Beat – When Italy was covering all of our music
02 years ago
TweetI was searching for Italian covers of popular International songs for the fun of it, and I couldn’t believe what I found. In the 60′s and early 70′s there was a huge trend for covers. Some are absolutely fantastic, while others are… well, they should have been left alone. I found [...]
Calcata Italy – A Quick Peek
13 years ago
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Calcata is an ancient hilltop village that is about 45 minutes from Soriano, near Rome. What makes this village so special is that in the 1930′s, it was condemned, and became a ghost town. However, in the 60′s hippies and artists began to squat here, and over time it developed into [...]
Bruschetta – The Truth and a Unique Recipe
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TweetIt’s not really what you think it is…
In the states, when you hear the word ‘Bruschetta’, you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word ‘Sandwich’ means two pieces of bread with ham, cheese and mayo. It’s actually [...]
The Life of a Pig Before Prosciutto
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I’m a city boy. I was born and raised in Los Angeles, sheltered from certain realities of life. So when I ate that bacon, I never really considered that a pig grew up, got slaughtered, was cut up and shipped to my local supermarket. To me, the bacon was just bacon. It comes from [...]
Rotolo Rose Recipe
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TweetRotolo Rose
An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late… period!
Translation
Rolled Pasta with Prosciutto, Besciamelle & [...]
The FAMILY feeling of our vacations explained
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TweetOur future guests often ask me what our tours are going to be like, and I try to explain the feeling of ‘family’, and how it is so different than anything else out there. Oddly, it is a difficult thing to explain, especially since our future guests are little more than strangers on a [...]
Spoleto, Italy – A Quick Peek
03 years ago
TweetI tried to shoot a good amount of video this year to give me a bunch of material for the blog, so I will have quite a few of the various cities we visited on our tours. Spoleto was a place that we visited fairly often, but I only shot video once while there for a few hours. [...]
Cooking & Touring Tuscany, Umbria & Lazio Italy in 2008, a look back
03 years ago
Tweet7 months, 17 tours, 56 cooking classes, 144 guests and over 35,000 miles of Tuscany, Umbria and Lazio are behind us. That was the 2008 season for us at Culture Discovery. As with last year, after coming back to the US, I have gone into video mode. Here is the first video I have [...]
Recession-proof your vacation with Culture Discovery Vacations
03 years ago
TweetWith so much uncertainty ahead with the economy, skyrocketing fuel prices, and the drastic drop of the Dollar against the Euro over the past couple years; many people have been concerned about planning travel. In fact, during the 2008 season, most of Europe has seen a sharp drop in [...]
Dances with Mozzarella
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TweetFor my first video post in a while, I thought I would start with a cool little video compilation made of some of the video I shot during some of the cooking classes we had earlier in the season. This video concentrates on 3 groups we had in May and June of 2008 — I’m not sure why I [...]
The Blindfolded Chef – Ceci Soup Challenge
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Last week Paola wanted to teach Alyssa, our 18 year old daughter, how to make Ceci Soup. She was saying it was so easy that she could do it blindfolded. As we laughed at her, she insisted that she could, so I ended up betting her $100 that she couldn’t. What started out as a stupid [...]
