Cooking

Sumo is a good pig.

A Pig Named Sumo

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TweetPaolo and Marisa are, by all accounts, your typical everyday Italian farmers.  That is, with one big exception:  Their farm happens to be across the road from us…  those crazy people that bring all of the Americans to town…  Yes, Canadians, Australians and Brits, too.. but to them, [...]
The Italian Sub... There is very little Italian about it

Italian Food You Won’t Find in Italy

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TweetAs we learned with Alfredo Sauce in the “Who is Alfredo Sauce, and Why do Americans Keep Asking About Him? ”, that which you believe to be Italian, very often is not.  Since we do culinary vacations in Italy, you can imagine how many people come with certain expectations about [...]
doggie-bag

You Want to Feed the Meal I Prepared… TO YOUR DOG?

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TweetOn day one of every cooking vacation we offer, there is a little talk with all of the newly arriving guests.  We go over the things that they can expect, and should not expect.  We discus the plans for the days ahead, and we go over some of the more common cultural faux-pas that [...]
L'Originale Alfredo Fettuccine

Who is Alfredo Sauce, and why do Americans keep asking about him?

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TweetI’ve heard it time and time again.  ”I can’t wait to have Fettuccine Alfredo in Italy”.  Ummm, sorry friend… you won’t find it.  It isn’t Italian.  Well, that isn’t entirely true, actually.  You can get it in Italy, but you will never find anything like it it on a menu, [...]
espresso_al_vetro

In Search of the Perfect Espresso

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TweetLike a fine wine or a great cigar, those who know their coffee are extremely discriminating.  I count myself among them.  Coffee is something I take very seriously.Technorati: VA2TJVJYZX67 Depending on the style of coffee, completely different factors come into play when determining [...]
The Olive Garden Culinary Institute of Tuscany

Olive Garden cooking school in Tuscany?

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TweetUpdated 02/2010 Olive Garden is one of those places that really sets my blood to boil. Every time I hear the word ‘Hospitaliano’ I begin to cringe and twitch. When I hear them say ‘When you’re here, you’re family’, I can’t help but visualize the corporate offices of a chain with [...]
Bruschetta with Porcini Mushrooms

Bruschetta – The Truth and a Unique Recipe

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TweetIt’s not really what you think it is… In the states, when you hear the word ‘Bruschetta’, you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word ‘Sandwich’ means two pieces of bread with ham, cheese and mayo. It’s actually [...]
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The Life of a Pig Before Prosciutto

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Tweet  I’m a city boy. I was born and raised in Los Angeles, sheltered from certain realities of life. So when I ate that bacon, I never really considered that a pig grew up, got slaughtered, was cut up and shipped to my local supermarket. To me, the bacon was just bacon. It comes from [...]

Rotolo Rose Recipe

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TweetRotolo Rose An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late… period! Translation Rolled Pasta with Prosciutto, Besciamelle & [...]

Tuscan Roasted Chicken & Potatoes Recipe

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Tweet     Pollo Arrosto con Patate Easily one of the most popular recipes we do in our cooking classes, I thought this would be a great recipe to share on the blog. Don’t think this is like any roasted chicken you have had at home. It will certainly spoil you rotten. If you are cooking [...]

The FAMILY feeling of our vacations explained

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TweetOur future guests often ask me what our tours are going to be like, and I try to explain the feeling of ‘family’, and how it is so different than anything else out there. Oddly, it is a difficult thing to explain, especially since our future guests are little more than strangers on a [...]
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Cooking & Touring Tuscany, Umbria & Lazio Italy in 2008, a look back

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Tweet7 months, 17 tours, 56 cooking classes, 144 guests and over 35,000 miles of Tuscany, Umbria and Lazio are behind us.  That was the 2008 season for us at Culture Discovery.  As with last year, after coming back to the US, I have gone into video mode.  Here is the first video I have [...]
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Dances with Mozzarella

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TweetFor my first video post in a while, I thought I would start with a cool little video compilation made of some of the video I shot during some of the cooking classes we had earlier in the season.  This video concentrates on 3 groups we had in May and June of 2008 — I’m not sure why I [...]
ceci

The Blindfolded Chef – Ceci Soup Challenge

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Tweet  Last week Paola wanted to teach Alyssa, our 18 year old daughter, how to make Ceci Soup. She was saying it was so easy that she could do it blindfolded. As we laughed at her, she insisted that she could, so I ended up betting her $100 that she couldn’t. What started out as a stupid [...]
Olive Garden

A little more Olive Gardening Laughter…

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TweetFace it, I’m back in the states for a few months, so I just don’t have much material for the blog these days.  I mean, when I am in Italy, I could write several posts a day, but I am sitting here in Florida, what to contribute to THIS blog? That said, little things catch my [...]
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