Cooking
A Pig Named Sumo
2
TweetPaolo and Marisa are, by all accounts, your typical everyday Italian farmers. That is, with one big exception: Their farm happens to be across the road from us… those crazy people that bring all of the Americans to town… Yes, Canadians, Australians and Brits, too.. but to them, [...]
Italian Food You Won’t Find in Italy
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TweetAs we learned with Alfredo Sauce in the “Who is Alfredo Sauce, and Why do Americans Keep Asking About Him? ”, that which you believe to be Italian, very often is not. Since we do culinary vacations in Italy, you can imagine how many people come with certain expectations about [...]
You Want to Feed the Meal I Prepared… TO YOUR DOG?
10
TweetOn day one of every cooking vacation we offer, there is a little talk with all of the newly arriving guests. We go over the things that they can expect, and should not expect. We discus the plans for the days ahead, and we go over some of the more common cultural faux-pas that [...]
Who is Alfredo Sauce, and why do Americans keep asking about him?
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TweetI’ve heard it time and time again. ”I can’t wait to have Fettuccine Alfredo in Italy”. Ummm, sorry friend… you won’t find it. It isn’t Italian. Well, that isn’t entirely true, actually. You can get it in Italy, but you will never find anything like it it on a menu, [...]
In Search of the Perfect Espresso
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TweetLike a fine wine or a great cigar, those who know their coffee are extremely discriminating. I count myself among them. Coffee is something I take very seriously.Technorati: VA2TJVJYZX67
Depending on the style of coffee, completely different factors come into play when determining [...]
Olive Garden cooking school in Tuscany?
91 year ago
TweetUpdated 02/2010
Olive Garden is one of those places that really sets my blood to boil. Every time I hear the word ‘Hospitaliano’ I begin to cringe and twitch. When I hear them say ‘When you’re here, you’re family’, I can’t help but visualize the corporate offices of a chain with [...]
Bruschetta – The Truth and a Unique Recipe
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TweetIt’s not really what you think it is…
In the states, when you hear the word ‘Bruschetta’, you think about toasted Italian bread with a tomato spread. But to think that way would be like thinking the word ‘Sandwich’ means two pieces of bread with ham, cheese and mayo. It’s actually [...]
The Life of a Pig Before Prosciutto
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I’m a city boy. I was born and raised in Los Angeles, sheltered from certain realities of life. So when I ate that bacon, I never really considered that a pig grew up, got slaughtered, was cut up and shipped to my local supermarket. To me, the bacon was just bacon. It comes from [...]
Rotolo Rose Recipe
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TweetRotolo Rose
An amazing rolled pasta with cheese, Besciamelle and prosciutto dish my mother-in-law in Italy used to make on Sundays every once in a while. When we knew Rotolo Rose was for lunch, nobody was ever late… period!
Translation
Rolled Pasta with Prosciutto, Besciamelle & [...]
The FAMILY feeling of our vacations explained
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TweetOur future guests often ask me what our tours are going to be like, and I try to explain the feeling of ‘family’, and how it is so different than anything else out there. Oddly, it is a difficult thing to explain, especially since our future guests are little more than strangers on a [...]
Cooking & Touring Tuscany, Umbria & Lazio Italy in 2008, a look back
03 years ago
Tweet7 months, 17 tours, 56 cooking classes, 144 guests and over 35,000 miles of Tuscany, Umbria and Lazio are behind us. That was the 2008 season for us at Culture Discovery. As with last year, after coming back to the US, I have gone into video mode. Here is the first video I have [...]
Dances with Mozzarella
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TweetFor my first video post in a while, I thought I would start with a cool little video compilation made of some of the video I shot during some of the cooking classes we had earlier in the season. This video concentrates on 3 groups we had in May and June of 2008 — I’m not sure why I [...]
The Blindfolded Chef – Ceci Soup Challenge
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Last week Paola wanted to teach Alyssa, our 18 year old daughter, how to make Ceci Soup. She was saying it was so easy that she could do it blindfolded. As we laughed at her, she insisted that she could, so I ended up betting her $100 that she couldn’t. What started out as a stupid [...]
A little more Olive Gardening Laughter…
14 years ago
TweetFace it, I’m back in the states for a few months, so I just don’t have much material for the blog these days. I mean, when I am in Italy, I could write several posts a day, but I am sitting here in Florida, what to contribute to THIS blog?
That said, little things catch my [...]
