7 months, 17 tours, 56 cooking classes, 144 guests and over 35,000 miles of Tuscany, Umbria and Lazio are behind us.  That was the 2008 season for us at Culture Discovery.  As with last year, after coming back to the US, I have gone into video mode.  Here is the first video I have made since coming back, which essentially sums up the season:

What a wild ride it was.   It was a lot of fun, and a lot of work…. but always very rewarding.  Most of all, we made a ton of new friends and had the opportunity to share something we love with so many new people.

Some new stuff in 2008…

We started the year unexpectedly using our ‘old’ kitchen down at the villa. We had started construction in September 2007 on a new 700 square foot kitchen, where the barn had once stood.  Our old kitchen was too small for us to comfortably do classes for more than 6 people at a time, so the new kitchen was a matter of urgency.  The new kitchen was supposed to be finished in April, but of course, we are in Italy. So in April we had a structure and nothing more.  It wasn’t finished until late July, so we had quite a few groups crowd into the old kitchen for a while.

The new kitchen, which Paola and I designed ourselves, came out even more beautiful than we imagined.  All of the counters are travertine marble, the sink is a solid carved block of travertine, all of the tiles are hand-painted, and the masonry for the separating wall and fireplace came out breathtakingly beautiful.  The large lighting fixtures and our 90-bottle wine rack (which we found ourselves restocking every 2 weeks) were all hand-crafted in iron; and everything was finished by local artisans.  What a pleasure it was to begin using it!

Besides the kitchen, this year we got sick of renting vans, and decided to buy a new one.  We headed to Germany and got a perfect 9-passenger Opel Vivaro that soon became lovingly known as ‘Shultz’.  When we have 8 or fewer people in a week, Shultz is always there to take care of us.

We started the season with five homes for our guests:  La Campana, Vecchio Forno, Ponticello, Chiosco, and Trinita.  By the end of the year, we added two new places, called ‘Caminetto’ and ‘Santa Maria’.  Santa Maria is perfect for our guests that don’t do well with hills, as it is just a few steps from Soriano’s Piazza.  It just went through a complete remodel, and makes for a beautiful place for up to four people.  Caminetto became available in August, so a good number of our 2008 guests had the opportunity to stay here.  It is the largest of the homes we offer, and boasts the largest terrace we have, with an amazing view out toward the Tiber Valley.

2008 also fostered some new relationships in Italy for our future guests.  During the season we began to take guests to a winery and olive mill near Orvieto called Madonna delle Macchie, which has proven to be so popular that we have built it into every week we offer in the future.  Moving into 2009, we will be offering our future guests the ability to actually rent part of the vineyard or olive orchard for their own personal wine and olive oil!

In April we met the incredibly gracious Prince Riccardo Nobile-Vitteleschi in the town of Labro, Umbria.  He lives in the 1,000 year old castle of his ancestors, and has personally taken our guests on tours of his ‘home’.  This has been so popular, that it is a staple for our 2009 itineraries now.

During the year, our travels through Tuscany and Umbria have brought us to new wineries, new monasteries, new restaurants, new towns… all of the more popular ones are in for next year, while the less popular are out.  So as I look at the 2009 calendar, I can honestly say I am VERY excited!

So to those of you reading this that were with us this season:  Thank you so much, it was a blast!  To those of you reading this that are still looking forward to your time with us, know this: I’m looking forward to it as much as you are!  We’re going to have a fantastic time.

CultureDiscovery.com is a proud sponsor of this year’s Jazz Festival in Soriano. We hope you will come and see us! We’ll be filming a great deal of the festival this year in High Definition, as well as conducting numerous interviews.

This is the preliminary schedule for the 2008 Jazz festival in Soriano. Most performances begin around 9:00 PM in Soriano’s main Piazza. Some performances will take place in the City Hall Courtyard. Keep in mind that more events are likely to be added to the schedule as time drawn near. Additionally, performances end at midnight as the Rotezzia Pub in Soriano (Located in Catacombs below the main Piazza) opens up for all-night Jam Sessions.

This year wasn’t my first time seeing the Chestnut Festival, but through the years, I have never made it to the Palio.  

First things first, What on earth is a ‘Palio’ ?  Those who have heard the term generally know of it it in connection with the famous ‘Palio di Siena’, which is a horse race.  But Palio is really  a term that can be used for any kind of competition in Italy.  The word Palio itself refers to a large banner that acts as a trophy for the winner of whatever competition is being held.  In other words, the Palio is the prize, not the contest.

Soriano’s Palio, unlike that of Siena, is not a horse race.  Instead it is a half-day event that is made up of an archery competition and a jousting competition.  It is one of the main events in Soriano nel Cimino’s Sagra delle Castagne (Chestnut Festival).

During the festival, the town divides into 4 ‘contrade’ districts, each with their cavalier and archer that will compete in the Palio.

The contradas are ‘San Giorgio’, ‘Rocca’, ‘Trinita’ and ‘Papacqua’.  This year, San Giorgio swept the competition.  Luckily, Paola’s family belongs to San Giorgio.  Actually, Paola’s father was one of the founders for the festival, and he was the president of the San Giorgio contrada for years.  Still, I lived in the Papacqua district when I lived in Soriano, and our rentals are all in the Rocca district.  That said, I had a 75% chance shot at being connected to victory!

The opening event of the festival is the ‘Blessing of the Cavaliers and Archers’, during which the cavaliers ride (and archers walk) into the main square in a grand procession, accompanied by their districts trumpeters and drummers, all followed by a magnificent parade of villagers in medieval dress.   They take formation in front of the cathedral as a priest blesses the competitors and the opening ceremonies commence.

On the day of the Palio competition itself, thousands of people march down to the fields where the event will be held to cheer for their their respective contradas.

The even begins with a round of archery, followed by a round of jousting for rings.  Naturally, this is 2007, so the cavaliers are not jousting one on one.  Instead, they ride a course that is marked with a series of poles.  Each pole has three rings of different size.  They are scored based on how many rings they get, how big those rings are, and the speed at which they maneuvered the course.

With the second round, the archers take more distance and the cavaliers get a second shot at their remaining rings, again judged by ring count, ring size and speed.

A third and final round puts the archers at a greatly increased distance, and the cavaliers that their last run around the track in an effort for the perfect score.

When it is all done (It lasted about 5 hours), all of the scores are tallied and the contrada with the highest combined score wins this year’s Palio.

From that point forward, the losers go home deflated, while the winners parade all the way back to town for an evening of extreme celebration.

The event is strongly felt in the town.  Emotions run deep.  I watched losers in tears and winners rejoice at their supremacy. 

I have to admit, I started out really not caring, but with all of the tension in the air leading up to the event, I found myself really excited, too. It was truly a blast!

For those of you that will be coming to Soriano for the Chestnut Festival, I thought I would post a video that shows a few of the highlights.  This video is a promotional piece by Soriano nel Cimino’s Medieval Swordsmen.  While they perform at many festivals all over the world, being from Soriano, they perform at each and every festival in the town.

This video concentrates on them, but many of the video clips are taken during the Chestnut Festival (Sagra delle Castagne) over the years.   Enjoy!

Things got quite busy since my last post. We had a wave of guests come to Soriano, and the annual chestnut festival ( Sagra delle Castagne ) began, which really kept me running, camera in hand.

The folks in Soriano’s tourism office were kind enough to issue me an all-access press pass for all of the events, so I have tons of content (both video and photo) from the last few weeks that will take form in blog articles over the next few weeks.

So now that I am back in the US and getting over my jet lag, I’ll begin…

The Flag Throwers ( Sbandieratori ) of Soriano nel Cimino

Soriano is, for the most part, divided into four districts (Contrade). When the chestnut festival begins, these districts compete in many events (Archers, Cavaliers, Parades, Medieval dinners, etc.). Additionally, each district brings a distinct group with a specific talent. For example, Soriano’s swordsmen are from the ‘Rocca’ district. The ‘Trinita’ district brings a group of heavily trained Flag Throwers.

To be completely honest, they never impressed me in the past. I always thought it was a total non-event. I mean, big deal, right? But I hadn’t seen the Flag Throwers from Soriano in years, and I was covering the festival, so I really should check it out. In fact, I actually considered if I wanted to waste my camera’s battery life on the event for fear that I might end up missing something interesting later into the evening.

The event was about to begin, and I took my place in the Piazza… thinking there must be something better to do. Then I heard the drums coming from Via Santa Maria (Trinita’s home street). Suddenly I saw a massive group of drummers, trumpeters, and flag throwers march into Piazza behind the Trinita Flag Carrier. Their costumes were breathtaking! Their choreography was mesmerizing! Even the drums were absolutely stunning! When the row of trumpets began to play, my jaw dropped in utter awe.

This was not the Flag Throwing group I remembered. In the past it was a small group of guys that put on a nice, but largely unspectacular performance. Wow, have they changed. Someone with great skill and vision has clearly taken over in this group. I would argue that it was the most spectacular event I saw during the festival. Maybe because my expectations were so low going in, or maybe they are just that great now.

Unfortunately, the video that accompanies this article doesn’t do them justice. It doesn’t even come close to capturing the grandeur of the group, nor does it reproduce even a fraction of the awesome sound they produce. Not knowing what to expect, my camera missed many of the best moments of the performance. 

Next time I have an opportunity to film them, I will try to better convey how truly awesome this group was.

I remember my mother telling me about her move to Southern California, and how excited she was the first time she picked an orange off a tree and ate it right there.  I was thinking, like… ok, big deal… you need to get out more!  But then again, she was from New York, and I had been born and raised in L.A.  After all, I had never seen an apple tree…  In fact, at 42 years, I still have never seen an apple tree.  Maybe I’m the one that needs to get out more.

That said, if you are reading this from Napa Valley (Hi Jac and Ami), this post might have you thinking I’ve been locked in a cage most of my life.  Well, that cage was walled by the confines of the 101, 405 and 118 freeways in the San Fernando Valley, and I can’t stop saying to myself: ‘Dude!  I, like, fully made WINE yesterday’. 

OK, I’m going to admit that it wasn’t my first time.  The first time was about 13 years ago when I happened to be here in Soriano nel Cimino during the harvest, and I helped my father in law with his private yield. 

Lucy Stomping Grapes

At the time, my only point of reference in making wine was the image of Lucy rolling her pants up, stomping grapes, and screaming ‘Ohhhh Ricky’!  I quickly learned that grape stomping was actually a practice that ended about a thousand years ago when the first mechanized wine press was invented. Some towns still practiced stomping (of a small portion of their grapes) for fun and entertainment during their wine festivals, and of course THAT made far better entertainment for the ‘I Love Lucy’ fans.

The ‘basket press’ (Torchio in Italian), which was invented about 1,000 years ago has remained largely unchanged through the years.  Farmers throughout Italy that have their own private vineyards for personal use still use this press every year to make their wine.

Yesterday marked my second time. I went to visit Leo, Santino and Andrea.  They are actually the contractors that restored our villa, but they also have a farm with their own two acre vineyard, plus more acreage of an olive orchard, hazelnut orchard, etc.  They harvest their grapes each year, which produces an average of 1,300 liters of an excellent red.  Believe it or not, that is hardly enough to get them through the year for their own personal use!  Does that thought just drive your mind away from Lucy, and on to Otis from The Andy Griffith Show, or what?

The Wine Press

We spent the afternoon in their cantina filling the press with the separated grapes, and watching the must (basically grape juice that will grow up to become wine) pour out.  As I watched and helped, I listened to them tell me what a true labor of love it is.  Every so often, it was time to assemble the press and start cranking away, squeezing every little bit possible out of those pesky grapes!  After all, we couldn’t have a year with only 1,299 liters, could we?

In between, we would rest, eat pecorino cheese, salami and mortadella with freshly baked bread.  Of course, all the while we are either drinking the remains of last year’s wine, or drinking the must straight from the press ( YUM!!! ).

It was a wonderful afternoon that I will never forget.  So much so, that we discussed expanding the vineyard for next year and dedicating a section to CultureDiscovery’s own private reserve.  We’ll be planning days with our guests to share in this wonderful experience, and will set aside enough to produce roughly 300 liters of our own reserve for our guests.

Today I am off to Maurizio’s farm, where he is just starting to pick his grapes.  More to come!

Wine Grapes

Must

The 40th Annual Chestnut Festival (Sagra delle Castagne) Schedule – 2007

Every year, during the first two weeks of October, Soriano nel Cimino hosts a festival that surrounds the chestnut harvest. This festival is done on a large scale, and attracts thousands of people from surrounding areas, including Rome. The two main events of the Sagra are the Palio and the Corteo Storico. Unfortunately, we don’t know which days these will be held until shortly before the festival. That said, the schedule for 2007 has been released, so here it is:

Throughout the festival, the 4 taverns will open every evening, and will be giving away free roasted chestnuts to all.