Blog :: Cooking & Touring in Italy
The Mummies of Ferentillo → The Museum
Recent Posts
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A Day in Vignanello (3)
This Sunday with the weather a little less conducive to wandering around an ancient village so we decided not to travel too far from […]
3 months ago
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We Came, We Harvested, We Made Olive Oil! (1)
As November comes to a close, so does the Olive Harvest in Italy.. So what better time than this to talk about the absolutely amazing […]
5 months ago
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A Pig Named Sumo (2)
Paolo and Marisa are, by all accounts, your typical everyday Italian farmers. That is, with one big exception: Their farm happens to be […]
1 year ago
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Open Mouth, Insert Foot: Tales of Linguistic Missteps Learning Italian (7)
Anyone that has learned a second language knows all about those embarrassing moments when they were trying to say one thing, but […]
1 year ago
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Italian Food You Won’t Find in Italy (9)
As we learned with Alfredo Sauce in the “Who is Alfredo Sauce, and Why do Americans Keep Asking About Him? ”, that which you believe to be […]
1 year ago
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