When we visit world-famous Deruta, where some of Italy's most prestigious ceramics are made, we don't just see the ceramics, but we get a chance to work the potter's wheel.
When we have fresh produce growing in our garden outside, our guests are invited to join us as we gather and pick the ingredients we will use preparing our meals.
Our winery visits are not simple tours and tastings. They are about the people behind the wine. We get to know the wine makers and what makes them tick.
There is something amazing about the back to basics feel of slicing a prosciutto by hand. It is always one of the most memorable experiences for our guests.
Finding truly authentic food while traveling is often more difficult than you think... and when you are getting "tourist food", you often don't even realize it.
The most important thing we do is fold you into the family feeling of Italian culture. You will come wondering what to expect, but our guests leave feeling a part of something much bigger.
