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BocconottoBy Alyssa SaltzmanBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.
Almond CantucciBy Alyssa SaltzmanCantucci are a very traditional Italian cookie, and often dipped in sweet wine for dessert.
Tuscan Green LasagnaBy Alyssa SaltzmanThis is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.
Baked Grape TomatoesBy Alyssa SaltzmanA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbs
Scaccia RagusanaBy Alyssa SaltzmanScaccia is stuffed flat bread folded on itself several times
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