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Balsamic Vinegar ReductionBy Alyssa SaltzmanBalsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!
Arrabbiata SauceBy Alyssa SaltzmanArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Amatriciana SauceBy Alyssa SaltzmanAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.
PanzanellaBy Alyssa SaltzmanPanzanella was once a "poor man's dish", but has recently become very popular world wide. Using day old bread and whatever you have in the fridge, you can make your very own recipe, but this is our favorite.
Crema di LimoncelloBy Alyssa SaltzmanThere is nothing better than a lovely meal with your family and capped off with this amazing Cream of Limoncello. Popular throughout Italy, this recipe originates in the Amalfi Coast, where lemons are plenty.
Lesso (Bollito)By Alyssa SaltzmanWhen one thinks of "Comfort Food" in Central and Northern Italy, "Lesso" (also known as Bollito) is high on the list. It is warm, light, and incredibly healthy. It could be best compared in terms of comfort to how we see chicken soup -- Not feeling well? Have some Lesso. Want to keep it light? Have some Lesso. But it is Italian, so it can be so much more. It can be light and healthy, or rich and delicious... it all depends on how you serve it.
Limoncello BabàBy MichaelBabà al rum are small yeasted brioche-like cakes swimming in a rum-spiked citrus syrup. They are best when made in advance, making them a great dish to bring to a party.
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