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Crescentine FritteBy Alyssa SaltzmanCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
Eggplant RollsBy Alyssa SaltzmanEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/
Ricotta CassateBy Alyssa SaltzmanFried or baked dough stuffed with a ricotta and lemon filling
Swordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.
AranciniBy Alyssa SaltzmanArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.
Eggplant ParmesanBy Alyssa SaltzmanThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheese
Cinnamon and Powdered Sugar FrappeBy Alyssa SaltzmanA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.