Crescentine FritteBy Alyssa SaltzmanCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoEggplant RollsBy Alyssa SaltzmanEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/Baba with Rum SyrupBy Alyssa SaltzmanRicotta CassateBy Alyssa SaltzmanFried or baked dough stuffed with a ricotta and lemon fillingSwordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.AranciniBy Alyssa SaltzmanArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.Eggplant ParmesanBy Alyssa SaltzmanThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheeseCinnamon and Powdered Sugar FrappeBy Alyssa SaltzmanA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.
Crescentine FritteCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciutto
Eggplant RollsEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/
Baba with Rum Syrup
Ricotta CassateFried or baked dough stuffed with a ricotta and lemon filling
Swordfish RollsSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.
AranciniArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.
Eggplant ParmesanThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheese
Cinnamon and Powdered Sugar FrappeA frappe is essentially fried dough, this is sprinkled with cinnamon and sugar. This is often eaten around the holidays in Italy.