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MeatballsBy Alyssa SaltzmanA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Tagliatelle alla BologneseBy Alyssa SaltzmanBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.
Eggplant RollsBy Alyssa SaltzmanEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/
Spaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.
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