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MeatballsBy Alyssa SaltzmanA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Tagliatelle alla BologneseBy Alyssa SaltzmanBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.
Hand Made MozzarellaBy Alyssa SaltzmanKnowing how to make your own mozzarella is a dangerous thing.
Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.
Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
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