Rice and Parmesan Cheese BombsBy Alyssa SaltzmanThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseMeatballsBy Alyssa SaltzmanA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.Tagliatelle alla BologneseBy Alyssa SaltzmanBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.Hand Made MozzarellaBy Alyssa SaltzmanKnowing how to make your own mozzarella is a dangerous thing. Beef Rolls, Ribs, and Sausages in RaguBy Alyssa SaltzmanA hearty rage sauce with sausage, ribs, and beef slices.Stuffed Turkey with Seasonal VegetablesBy Alyssa SaltzmanTurkey stuffed with cheese, vegetables, bacon and mortadellaFilled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.Tagliatelle with Fresh Vegetable SauceBy Alyssa SaltzmanHomemade pasta tagliatelle topped with fresh vegetable sauceSweet Chestnut Rosemary GelatoBy Alyssa SaltzmanGelato with a unique chestnut and rosemary flavor.
Rice and Parmesan Cheese BombsThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheese
MeatballsA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.
Tagliatelle alla BologneseBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.
Hand Made MozzarellaKnowing how to make your own mozzarella is a dangerous thing. 
Beef Rolls, Ribs, and Sausages in RaguA hearty rage sauce with sausage, ribs, and beef slices.
Stuffed Turkey with Seasonal VegetablesTurkey stuffed with cheese, vegetables, bacon and mortadella
Filled Roast BeefRoast beef stuffed with bacon, cheese, eggs, and garlic.
Brasato al BaroloBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
Tagliatelle with Fresh Vegetable SauceHomemade pasta tagliatelle topped with fresh vegetable sauce
Sweet Chestnut Rosemary GelatoGelato with a unique chestnut and rosemary flavor.