Rice and Parmesan Cheese BombsBy Alyssa SaltzmanThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseAmaretti & Bread CakeBy Alyssa SaltzmanA simple amaretti chocolate cakeMeatballsBy Alyssa SaltzmanA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.Tagliatelle alla BologneseBy Alyssa SaltzmanBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.Crescentine FritteBy Alyssa SaltzmanCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoBolognese SauceBy Alyssa SaltzmanThis is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce. Balsamic Vinegar ReductionBy Alyssa SaltzmanBalsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!TiramisuBy Alyssa SaltzmanThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.Risotto with Balsamic Vinegar GlazeBy Alyssa SaltzmanAdding this balsamic vinegar glaze will add a fun spin on a classic risotto recipe.
