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Strawberries with MascarponeBy Alyssa Saltzman"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert." -Paola
Spaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.
Sautéed ZucchiniBy Alyssa SaltzmanZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.
Sautéed SpinachBy Alyssa Saltzman"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach." - Paola
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