Mussel SoupBy Alyssa SaltzmanMussels are very widely used in Italy, this soup is perfect as an appetizer or on a cold dayHomemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Hazelnut BiscottiBy Alyssa SaltzmanThese are the best biscotti you will ever eat. If you have every been on our Soriano vacations, you've definitely made these and indulged on these amazing cookies.Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Eggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. Egg Leek SoupBy Alyssa Saltzman"When we were children, we used to visit the farmers that managed our land. The wife, Anna, was a wonderful cook and always prepared special dishes for us. This particular one is one of my fondest memories of winter meals on the farm. Now is it one of those things I make when I really want something quick, warm and light."
- PaolaDried Fruit Crusted Turkey SkewersBy Alyssa SaltzmanThese skewers can be prepared with turkey, chicken, veal or pork. Coated in nuts and dried fruits, its always a crowd pleaser.Dark Chocolate Gelato with Peperoncino and CinnamonBy Alyssa SaltzmanA fun and adventurous gelato recipe with dark chocolate and peperoncino Cream of Artichoke SauceBy Alyssa Saltzman"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!"
- PaolaCountry Style PizzaBy Alyssa SaltzmanOn Friday evenings in Villa Eddarella, Carla teaches out guests how to make this country style pizza, we have a pizza party and dance all night in the cabana under the tuscan stars.