Veal MarsalaBy Alyssa SaltzmanSwordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.AranciniBy Alyssa SaltzmanArancini are stuffed rice balls which are coated with bread crumbs and then deep fried.Pina’s PotatoesBy Alyssa SaltzmanPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.Eggplant ParmesanBy Alyssa SaltzmanThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheeseCioppinoBy Alyssa SaltzmanPina uses only white fish and no shellfish. The preparation for white fish only is described in the instructions. If you decide to use shellfish, please follow the cleaning and cooking time of each fish. In class, the fish was served on one large platter with the broth on the side, which was a nice presentation, family style.Capricciosa SausagesBy Alyssa SaltzmanCapricciosa sausage is a Sicilian sausage that is filled with pork, as well as mozzarella and caciocavallo cheese.CaponataBy Alyssa SaltzmanCannoliBy Alyssa SaltzmanAlmond CookiesBy Alyssa SaltzmanThese almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!