Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy Alyssa SaltzmanRich Italian vanilla gelato topped with balsamic vinegar glaze and berriesRisotto with RadicchioBy Alyssa SaltzmanRisotto prepared with radicchio and prosciutto.Ribollita (Tuscan Cabbage and Bean Soup)By Alyssa SaltzmanRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.Ravioli with Butter and SageBy Alyssa SaltzmanHomemade ravioli stuffed with ricotta and spinach topped with a butter and sage sauce.Radicchio, Orange, and Walnut SaladBy Alyssa SaltzmanThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.Pumpkin RisottoBy Alyssa SaltzmanPumpkin risotto is a creamy and delicate dish perfect for this fall season, when the pumpkin is the queen of our tables! This recipe is perfectly embodies all the delicious flavors of this vegetable, since it is not covered by any other ingredient, but only enhanced by a small amount of tomato sauce. The pumpkin risotto is a dish that warms the heart and satisfies the palate, perfect for a chilly evening.Farro Salad topped with PrawnsBy Alyssa SaltzmanAn easy dish for the summer months, this farro salad topped with prawns is flavorful and light. Panna CottaBy Alyssa SaltzmanPanna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.Sausage and Cheese Puff PastryBy Alyssa SaltzmanThis puff pastry is stuffed with local sausages, romano or parmesan cheeseHomemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.