Ricotta & Vin Santo TartBy Alyssa SaltzmanThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta. Pici Pasta with Fennel Pollen and RaguBy Alyssa SaltzmanPici is a simple style of pasta popular in the region of Tuscany. It is an eggless pasta that is shaped by hand, one by one. PanzanellaBy Alyssa SaltzmanPanzanella was once a "poor man's dish", but has recently become very popular world wide. Using day old bread and whatever you have in the fridge, you can make your very own recipe, but this is our favorite.Crema di LimoncelloBy Alyssa SaltzmanThere is nothing better than a lovely meal with your family and capped off with this amazing Cream of Limoncello. Popular throughout Italy, this recipe originates in the Amalfi Coast, where lemons are plenty. Farro Salad with Grilled Vegetables & MozzarellaBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Bruschetta with Pancetta & Stracchino CheeseBy MichaelBruschetta with Sausage and StracchinoBy MichaelA recipe for Bruschetta that is quick and easy to make, but sure to be popular with anyone trying it!