Baba with Rum SyrupBy Alyssa SaltzmanTraditional Minori Pasta with Tomato SauceBy Alyssa SaltzmanThis pasta is traditional in the small town of Minori, served with a special tomato sauce.Amalfi Caponata SaladBy Alyssa SaltzmanThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives. TiramisuBy Alyssa SaltzmanThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.Crema di LimoncelloBy Alyssa SaltzmanThere is nothing better than a lovely meal with your family and capped off with this amazing Cream of Limoncello. Popular throughout Italy, this recipe originates in the Amalfi Coast, where lemons are plenty. Limoncello BabàBy MichaelBabà al rum are small yeasted brioche-like cakes swimming in a rum-spiked citrus syrup. They are best when made in advance, making them a great dish to bring to a party.