Browse/Search Recipes

Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.
Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
Beef Braised in Barolo WineBy Alyssa SaltzmanBarolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can't get with other wines.