Beef Rolls, Ribs, and Sausages in RaguBy Alyssa SaltzmanA hearty rage sauce with sausage, ribs, and beef slices.Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.Beef Braised in Barolo WineBy Alyssa SaltzmanBarolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can't get with other wines.
