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Strawberries with MascarponeBy Alyssa Saltzman"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert." -Paola
Farro Crème BruléBy Alyssa SaltzmanThis unique spin on creme brule originates in umbria, where farro is abundant.
Chestnut and Rum GelatoBy Alyssa SaltzmanIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all.
TiramisuBy Alyssa SaltzmanThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.
Ricotta & Vin Santo TartBy Alyssa SaltzmanThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta.