Tuscan Crostata with MarmaladeBy Alyssa SaltzmanA crostata is an Italian baked tart or pie filled with jam or marmaladeTiramisu with Limoncello and StrawberriesBy Alyssa SaltzmanA fresh tuscan spin on tiramisu with layers of limoncello mascarpone and fresh strawberries Vanilla Gelato with Balsamic Vinegar Glaze and BerriesBy Alyssa SaltzmanRich Italian vanilla gelato topped with balsamic vinegar glaze and berriesStrawberries with MascarponeBy Alyssa Saltzman"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-PaolaFarro Crème BruléBy Alyssa SaltzmanThis unique spin on creme brule originates in umbria, where farro is abundant.Farro and Pear Cake with Sagrantino Wine SauceBy Alyssa SaltzmanThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.Chestnut and Rum GelatoBy Alyssa SaltzmanIn the town of Soriano, especially in autumn, Chestnuts are in everything you eat, ravioli with chestnuts, soup with chestnuts, so why not gelato, too. This is Italy, after all. Bittersweet Chocolate-Amaretto GelatoBy Alyssa SaltzmanThis is a fun and adventurous gelato flavor that uses the uniquely Italian amaretto cookie, as well as bittersweet chocolate.TiramisuBy Alyssa SaltzmanThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.Ricotta & Vin Santo TartBy Alyssa SaltzmanThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta.