Farro Salad topped with PrawnsBy Alyssa SaltzmanAn easy dish for the summer months, this farro salad topped with prawns is flavorful and light. Farro Crème BruléBy Alyssa SaltzmanThis unique spin on creme brule originates in umbria, where farro is abundant.Farro Salad with Grilled Vegetables & MozzarellaBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.