Pina’s PotatoesBy Alyssa SaltzmanPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.Mussel SoupBy Alyssa SaltzmanMussels are very widely used in Italy, this soup is perfect as an appetizer or on a cold dayHerb Crusted Trout FiletBy Alyssa SaltzmanThis is a healthy and very easy fish recipe that can be used for any fresh fish you have in your area. Farro Salad with Grilled VegetablesBy Alyssa SaltzmanFarro (Spelt) Salad is a very popular dish in Italy, especially in the summer. There are countless ways to make it, to the point that no two recipes will be the same. This is one that Paola made one day on the fly, off the top of her head. But she knocked it out of the park, so we couldn't help but share.Eggplant ParmesanBy Alyssa SaltzmanThis is Carla's eggplant parmesan recipe that is always a hit in the kitchen. The eggplant is lightly fried and crispy, topped with Carla's tomato sauce and cheeseEggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. Egg Leek SoupBy Alyssa Saltzman"When we were children, we used to visit the farmers that managed our land. The wife, Anna, was a wonderful cook and always prepared special dishes for us. This particular one is one of my fondest memories of winter meals on the farm. Now is it one of those things I make when I really want something quick, warm and light."
- PaolaDried Fruit Crusted Turkey SkewersBy Alyssa SaltzmanThese skewers can be prepared with turkey, chicken, veal or pork. Coated in nuts and dried fruits, its always a crowd pleaser.Arrabbiata SauceBy Alyssa SaltzmanArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. Tuscan Roasted Chicken and PotatoesBy Alyssa SaltzmanThis is the best recipe you will ever try for roasted chicken and potatoes. Of all the recipes that the CDV team eats every week, this is the one we never get tired of.