Tagliatelle with Fresh Vegetable SauceBy Alyssa SaltzmanHomemade pasta tagliatelle topped with fresh vegetable sauceRavioli with Butter and SageBy Alyssa SaltzmanHomemade ravioli stuffed with ricotta and spinach topped with a butter and sage sauce.Homemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Eggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. Pici Pasta with Fennel Pollen and RaguBy Alyssa SaltzmanPici is a simple style of pasta popular in the region of Tuscany. It is an eggless pasta that is shaped by hand, one by one.