Tagliatelle with Fresh Vegetable SauceBy Alyssa SaltzmanHomemade pasta tagliatelle topped with fresh vegetable sauceRavioli with Butter and SageBy Alyssa SaltzmanHomemade ravioli stuffed with ricotta and spinach topped with a butter and sage sauce.Homemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Eggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. Pici Pasta with Fennel Pollen and RaguBy Alyssa SaltzmanPici is a simple style of pasta popular in the region of Tuscany. It is an eggless pasta that is shaped by hand, one by one.
Tagliatelle with Fresh Vegetable SauceHomemade pasta tagliatelle topped with fresh vegetable sauce
Ravioli with Butter and SageHomemade ravioli stuffed with ricotta and spinach topped with a butter and sage sauce.
Homemade Pasta DoughThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.
Eggless Pasta DoughThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. 
Pici Pasta with Fennel Pollen and RaguPici is a simple style of pasta popular in the region of Tuscany. It is an eggless pasta that is shaped by hand, one by one.