Rice and Parmesan Cheese BombsBy Alyssa SaltzmanThese are little cakes of rice with ham, mozzarella, parmesan, and fresh cheeseAmaretti & Bread CakeBy Alyssa SaltzmanA simple amaretti chocolate cakeMeatballsBy Alyssa SaltzmanA meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning. Meatballs are cooked by frying, baking, steaming, or braising in sauce.Crescentine FritteBy Alyssa SaltzmanCrescentine are fried rectangles of dough that are popular in Bologna. They are often topped with cheese and prosciuttoBocconottoBy Alyssa SaltzmanBocconotto is a pastry typical of the Italian regions of Apulia, Abruzzo, and Calabria. It is often eaten at Christmas. Its filling varies according to the region in which it is produced.Eggplant RollsBy Alyssa SaltzmanEggplant rollups are a Sicilian eggplant dish rolled up with mozzarella and tomato sauce/Pasta & FazulBy Alyssa SaltzmanPasta & Fazul, meaning "pasta and beans", is a traditional Italian dish. Like many other Italian favorites, including pizza and polenta, the dish started as a peasant dish, being composed of inexpensive ingredients.Potatoes GateauBy Alyssa SaltzmanBeef Rolls, Ribs, and Sausages in RaguBy Alyssa SaltzmanA hearty rage sauce with sausage, ribs, and beef slices.Traditional Minori Pasta with Tomato SauceBy Alyssa SaltzmanThis pasta is traditional in the small town of Minori, served with a special tomato sauce.
