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Tuscan Green LasagnaBy Alyssa SaltzmanThis is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.
Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
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