Bruschetta di Stracchino e Pancetta or SausageBy Alyssa SaltzmanBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancettaVeal Roast Stuffed with Ricotta, Pancetta and SpinachBy Alyssa SaltzmanStuffed Veal Breast is a traditional dish of the Northern Italian cuisine. Italians usually cook this tasty stuffed meat on Sunday or during the holidays.Veal MarsalaBy Alyssa SaltzmanSwordfish RollsBy Alyssa SaltzmanSwordfish rolls are a popular dish in Sicily, stuffed with pine nuts, raisins, and cheese.Sweet Chestnut Rosemary GelatoBy Alyssa SaltzmanGelato with a unique chestnut and rosemary flavor.Stuffed Tomatoes with TunaBy Alyssa SaltzmanTomatoes stuffed with a tuna saladSorrentina SauceBy Alyssa SaltzmanGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Sautéed ZucchiniBy Alyssa SaltzmanZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.Sautéed SpinachBy Alyssa Saltzman"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach."
- PaolaSaltimboca alla RomanaBy Alyssa SaltzmanSaltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.