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Amalfi Caponata SaladBy Alyssa SaltzmanThis is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.
Busiati Pasta with Pesto SauceBy Alyssa SaltzmanBusiate are a type of long macaroni, originally from the Trapani province, and typical from Calabria and Sicily.
Brasato al BaroloBy Alyssa SaltzmanBrasato al Barolo meaning "braised in Barolo" is a classic dish from Piedmont using slow cooking to refine the flavors of the wine in the meat.
Saltimboca alla RomanaBy Alyssa SaltzmanSaltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.
Roasted Suckling PigBy Alyssa SaltzmanPorchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary tradition
Potato GnocchiBy Alyssa SaltzmanPotato gnocchi are a staple in Italian cooking. Top these with a rich tomato sauce, a pesto sauce, or a simple tomato sauce and mozzarella.
Panna CottaBy Alyssa SaltzmanPanna cotta is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream can be topped with whatever you like, this recipe is with chocolate hazelnut sauce or a berry sauce.
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