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Canederli Dumplings with Taleggio SauceBy Alyssa SaltzmanCanederli are bread dumplings found in the north east of Italy, Trentino-Alto Adige, Friuli, and part of the Veneto area. They are similar to the German and Austrian "knodel" or the Jewish "Matzoh ball".
Bolognese SauceBy Alyssa SaltzmanThis is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce.
Beef Braised in Barolo WineBy Alyssa SaltzmanBarolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can't get with other wines.
Balsamic Vinegar ReductionBy Alyssa SaltzmanBalsamic Vinegar glaze is so versatile and can be used on both sweet or savory dishes, the best part is that it is super easy to make at home!
Arrabbiata SauceBy Alyssa SaltzmanArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil.
Almond CookiesBy Alyssa SaltzmanThese almond cookies are very popular in cafes all around Sicily. They are easy to make and even easier to eat!
Tuscan Roasted Chicken and PotatoesBy Alyssa SaltzmanThis is the best recipe you will ever try for roasted chicken and potatoes. Of all the recipes that the CDV team eats every week, this is the one we never get tired of.
TiramisuBy Alyssa SaltzmanThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.
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