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Sautéed ZucchiniBy Alyssa SaltzmanZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.

Sautéed Porcini with Frascati WineBy Alyssa SaltzmanPorcini mushrooms have a nutty, smoky flavor. They are very popular in central Italy and are found in many dishes.

Sautéed Bell PeppersBy Alyssa SaltzmanSauteed peppers, onions, and tomatoes are a perfect side dish.