Sausage and Cheese Puff PastryBy Alyssa SaltzmanThis puff pastry is stuffed with local sausages, romano or parmesan cheeseFarro and Pear Cake with Sagrantino Wine SauceBy Alyssa SaltzmanThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.TiramisuBy Alyssa SaltzmanThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.Spinach and Ricotta CrostataBy Alyssa SaltzmanThis crostata with spinach and ricotta cheese is the perfect appetizer or finger food to bring to a party, it is not difficult to make, but is an absolutely delicious mix of classic Italian flavors.Ricotta & Vin Santo TartBy Alyssa SaltzmanThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta.
Sausage and Cheese Puff PastryThis puff pastry is stuffed with local sausages, romano or parmesan cheese
Farro and Pear Cake with Sagrantino Wine SauceThis pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.
TiramisuThis recipe will surely be your favorite tiramisu. There is no alcohol in this recipe, so it is kid friendly, and we even added some chocolate chips, for an extra layer of texture.
Spinach and Ricotta CrostataThis crostata with spinach and ricotta cheese is the perfect appetizer or finger food to bring to a party, it is not difficult to make, but is an absolutely delicious mix of classic Italian flavors.
Ricotta & Vin Santo TartThis tart uses Vin Santo, a special dessert wine famous all over tuscany, which adds a rich flavor to the ricotta.