Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.Bruschetta di Stracchino e Pancetta or SausageBy Alyssa SaltzmanBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancettaSpaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. Pancetta Wrapped PineappleBy Alyssa SaltzmanThis pancetta wrapped pineapple is the perfect summer snack or appetizer.Amatriciana SauceBy Alyssa SaltzmanAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.
Filled Roast BeefRoast beef stuffed with bacon, cheese, eggs, and garlic.
Bruschetta di Stracchino e Pancetta or SausageBruschetta can be topped with anything your heart desires, this is topped with soft Italian cheese and sausage or pancetta
Spaghetti alla CarbonaraCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. 
Pancetta Wrapped PineappleThis pancetta wrapped pineapple is the perfect summer snack or appetizer.
Amatriciana SauceAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.