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Filled Roast BeefBy Alyssa SaltzmanRoast beef stuffed with bacon, cheese, eggs, and garlic.
Spaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper.
Amatriciana SauceBy Alyssa SaltzmanAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.