Tagliatelle alla BologneseBy Alyssa SaltzmanBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.Beef Rolls, Ribs, and Sausages in RaguBy Alyssa SaltzmanA hearty rage sauce with sausage, ribs, and beef slices.Tagliatelle with Fresh Vegetable SauceBy Alyssa SaltzmanHomemade pasta tagliatelle topped with fresh vegetable sauceSorrentina SauceBy Alyssa SaltzmanGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Pasta with Sausage and Vodka SauceBy Alyssa SaltzmanPasta with sausage and vodka sauce is a spin on penne vodka with sausages added for extra flavor and proteinCream of Artichoke SauceBy Alyssa Saltzman"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!"
- PaolaBolognese SauceBy Alyssa SaltzmanThis is the perfect bolognese sauce, it goes wonderfully inside of a lasagna, on top of your favorite pasta, ravioli or tortellini. Make it for the holidays and impress everyone with your perfect bolognese sauce. Amatriciana SauceBy Alyssa SaltzmanAmatriciana Sauce is a red sauce that originated in the region of Umbria from the small town of Amatrice, which was destroyed in the earthquakes of 2016. This sauce features sautéed onions, guanciale, and pecorino cheese.