Tagliatelle alla BologneseBy Alyssa SaltzmanBolognese sauce is a meat-based sauce originating from Bologna, Italy, hence the name.Traditional Minori Pasta with Tomato SauceBy Alyssa SaltzmanThis pasta is traditional in the small town of Minori, served with a special tomato sauce.Spaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. Sorrentina SauceBy Alyssa SaltzmanGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Pasta with Sausage and Vodka SauceBy Alyssa SaltzmanPasta with sausage and vodka sauce is a spin on penne vodka with sausages added for extra flavor and proteinHomemade Pasta DoughBy Alyssa SaltzmanThere is nothing better than homemade pasta, it seems like a daunting task, but it is much more simple than it seems.Eggless Pasta DoughBy Alyssa SaltzmanThis pasta dough has no eggs in it, perfect for a vegan diet, this pasta is very popular throughout central Italy and pairs well with a tomato sauce. Cream of Artichoke SauceBy Alyssa Saltzman"When I was growing up in a small town in Italy in the 70s you could not find frozen artichokes. I can't begin to tell you how much I hated to clean the fresh artichokes. But that was my job and I sure enjoyed eating the pasta!"
- PaolaArrabbiata SauceBy Alyssa SaltzmanArrabbiata sauce, translated from Italian means Angry Sauce. This sauce, originating from Lazio is a spicy sauce made from garlic, tomatoes, and dried red chili peppers cooked in olive oil. Pici Pasta with Fennel Pollen and RaguBy Alyssa SaltzmanPici is a simple style of pasta popular in the region of Tuscany. It is an eggless pasta that is shaped by hand, one by one.