Tuscan Green LasagnaBy Alyssa SaltzmanThis is a green lasagna with a vegetable sauce, rather than the traditional sauce and mozzarella lasagna.Eggplant MillefoglieBy Alyssa SaltzmanAn eggplant lasagna layered with tomatoes and mozzarellaRicotta and Spinach GnudiBy Alyssa SaltzmanGnudi are gnocchi-like dumplings made with ricotta cheese instead of potato.Baked Grape TomatoesBy Alyssa SaltzmanA healthy appetizer of grape tomatoes, baked and topped with herbs and breadcrumbsUmbrian Potato SoupBy Alyssa SaltzmanA great warm vegetable soup for a cold winters day. Stuffed Tomatoes with TunaBy Alyssa SaltzmanTomatoes stuffed with a tuna saladSpaghetti alla CarbonaraBy Alyssa SaltzmanCarbonara is an Italian pasta dish from Rome made with egg, hard cheese, guanciale, and pepper. Sorrentina SauceBy Alyssa SaltzmanGnocchi alla sorrentina (sorrento style) are baked potato gnocchi with tomato sauce, mozzarella and basil.Sautéed ZucchiniBy Alyssa SaltzmanZucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.Sautéed SpinachBy Alyssa Saltzman"When I first came to America in 1984, I was very surprised to hear that children, and people in general, hated spinach. Why? How can you hate something this good? Then I tried the spinach the way people and restaurants prepared them. No wonder kids hate them. Try this recipe. It will change your mind about spinach."