Sautéed Porcini with Frascati WineBy Alyssa SaltzmanPorcini mushrooms have a nutty, smoky flavor. They are very popular in central Italy and are found in many dishes. Saltimboca alla RomanaBy Alyssa SaltzmanSaltimbocca is an Italian dish made of veal lined or wrapped with prosciutto and sage.Roasted Suckling PigBy Alyssa SaltzmanPorchetta is a savoury, fatty, and moist boneless pork roast of Italian culinary traditionRisotto with RadicchioBy Alyssa SaltzmanRisotto prepared with radicchio and prosciutto.Ribollita (Tuscan Cabbage and Bean Soup)By Alyssa SaltzmanRibollita is a Tuscan poor mans soup made throughout the countryside in winters with whatever is leftover in the fridge.Radicchio, Orange, and Walnut SaladBy Alyssa SaltzmanThis flavorful and simple salad is healthy, sweet, and perfect on a hot day.Farro Salad topped with PrawnsBy Alyssa SaltzmanAn easy dish for the summer months, this farro salad topped with prawns is flavorful and light. Pina’s PotatoesBy Alyssa SaltzmanPina's potatoes is one of those recipes that we are always asked for, our answer is always "its on the website". These potatoes are easy and always a hit.Sausage and Cheese Puff PastryBy Alyssa SaltzmanThis puff pastry is stuffed with local sausages, romano or parmesan cheeseLimoncelloBy Alyssa SaltzmanLimoncello is a perfect after dinner beverage to share with friends and family. This is also a great gift to give to people over the holidays.