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Amalfi Caponata Salad

Yields4 ServingsPrep Time30 minsTotal Time30 mins

This is an Amalfi spin on Sicilian dish called Caponata. A salad of day old bread, tomatoes, eggplant, tuna, beans and olives.

 3 slices of day old bread
 ½ lb cherry tomatoes
 3 oz canned tuna in olive oil
 8 oz spanish white beans
 5 oz green olives
 1 onion

Cut the tomatoes, place in a large bowl and add all other ingredients (except the bread.)


Soak the bread in cold water for 10 seconds, remove onto paper towel, and squeeze out remaining water. Break into bite-size pieces.


Toss bread in with other ingredients, Mix well, and serve

Nutrition Facts

Servings 4