A hearty rage sauce with sausage, ribs, and beef slices.
Chop the garlic and the parsley. Mix with the parmesan cheese and a pinch of salt and ground black pepper
Place the 4 slices of beef on a chopping board and divide above mixture on each one.
Roll the slice of beef giving it the shape of a cylinder and tie it with the kitchen string.
In a large saucepan, heat the olive oil and cook the sausage, ribs, and braciole (beef rolls). Sear to seal in the meat’s juices.
Add the chopped onion, and when clear, add wine and let it evaporate.
Now add the previously blended tomatoes, the basil, and a little salt.
Bring to boil, and leave to simmer at low heat, for about 2 hours
Stir intermittently to avoid burning.
This sauce can be added to many kinds of pasta.