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Beef Rolls, Ribs, and Sausages in Ragu

Yields4 ServingsPrep Time1 hrCook Time1 hr 30 minsTotal Time2 hrs 30 mins

A hearty rage sauce with sausage, ribs, and beef slices.

Ingredients
 2.60 lbs canned plum tomatoes
 1 medium onion
 3 tbsp olive oil
  cup white wine
 2 garlic cloves
 3 tbsp parsley
 ¼ cup italian sausage
 14 oz pork ribs
 4 beef slices
 salt
 pepper
 basil
 1 yard kitchen twine
Directions
1

Chop the garlic and the parsley. Mix with the parmesan cheese and a pinch of salt and ground black pepper

2

Place the 4 slices of beef on a chopping board and divide above mixture on each one.

3

Roll the slice of beef giving it the shape of a cylinder and tie it with the kitchen string.

4

In a large saucepan, heat the olive oil and cook the sausage, ribs, and braciole (beef rolls). Sear to seal in the meat’s juices.

5

Add the chopped onion, and when clear, add wine and let it evaporate.

6

Now add the previously blended tomatoes, the basil, and a little salt.

7

Bring to boil, and leave to simmer at low heat, for about 2 hours

8

Stir intermittently to avoid burning.

9

This sauce can be added to many kinds of pasta.

Nutrition Facts

Servings 4