Farro and Pear Cake with Sagrantino Wine Sauce
Yields4 ServingsPrep Time30 minsCook Time35 minsTotal Time1 hr 5 mins
This pear and Sagrantino wine cake is the perfect dessert in the autumn months. It is very unique and delicious.
2 whole eggs
½ cup sugar
7 tbsp butter
½ cup flour
3.50 spelt flour
¼ room temperature whole milk
2 oz sweet sagrantino wine (you can substitute any sweet liquor)
2 tsp baking powder
2 pears (you can substitute with peaches, cherries, apples, etc)
4 tbsp brown sugar
Using a whisk, beat together the butter and sugar.
Add the eggs, whisk till fluffy
Slowly add the flour, the spelt flour, Sagrantino and milk, mixing well.
Mix in the baking powder.
Pour batter into a buttered pan.
Wash and slice the pears and arrange pear slices on the top of the batter. Sprinkle with some brown sugar.