Fresh and clean sorbet with prosecco and fresh fruit
Combine the Prosecco, water, and sugar in a small saucepan over medium heat.
Bring the mixture to a boil.
Cut peaches in half, remove pits, and peel.
Add the peach puree, remove from the heat, and cover.
Let stand for 10 minutes
Refrigerate the mixture until cold, about 2 hours.
Pour into pre-cooled gelato maker and follow the instructions on your machine.