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Sausage and Cheese Puff Pastry

Yields4 ServingsPrep Time1 hr 30 minsCook Time30 minsTotal Time2 hrs

This puff pastry is stuffed with local sausages, romano or parmesan cheese

 8 oz puff pastry
 10 oz mild sausage
 ¼ cup boiled chickpeas
 ½ cup heavy cream
 5 eggs
 1 orange
 1 cup all purpose flour
 1 tsp salt
 1 cup butter at room temperature
 ½ cup cold water
Directions for the Filling

Mix the filling for the tart by combining eggs, grated orange zest, fresh cream, pepper, rosemary, and cheese (coarsely chopped)


Rest in the fridge for 30 minutes

For the puff pastry

Sift the flour and salt into a large bowl. Cut the butter in small chunks and add them to to flour.


Place the dough on a lightly floured board, knead gently and form into a smooth rectangle. Roll the dough in one direction only, until it reaches a width of about 20 x 50 cm. The dough should have a marbled effect.


Fold the dough and wrap with cling film and chill for at least 20 minutes before using it.


Roll out the puff pastry and place in a greased baking pan.


Cover with the sausage cut into thick slices and chickpeas.


Pour the prepared filling into the puff pastry and back at 350F for 35 minutes

Nutrition Facts

Servings 0