Sauteed peppers, onions, and tomatoes are a perfect side dish.
Preheat oven to 150 C (300F)
Wash and dry the bell peppers and place them in the pre-heated oven.
Roast peppers till skin begins to blister
Finely chop the onion, carrot and celery.
In a large skillet, heat the olive oil and add the chopped vegetables
Saute the vegetables for a few minutes
Pour in the wine and let it evaporate
Add the salt and pepper
Crush the canned Roma tomatoes with your hands and add to skillet.
Adjust salt and pepper as needed
Remove peppers from the oven
Peel the whole peppers
Cut peppers in half and remove seeds
Slice the halved peppers, add them to the skillet
Cook for about 20 minutes