Zucchini are very popular in Italy, and sautéing them with onions is a very common way to enjoy this vegetable.
Wash the zucchini and slice thin
Peel and slice the onion
Saute the onion in olive oil until browned.
Add the zucchini, salt, pepper and paprika
Lightly brown the zucchini, stirring occasionally
After about 10 minutes, add the tomato sauce and let cook another 10 minutes or until soft.
Servings 0