"When my mother wanted to make a quick, but impressive dessert, This often came out of the kitchen. It is very light and fresh... a perfect summer dessert."
-Paola
Wash the strawberries and chop them
Add 2 tbsp of sugar and let them marinate.
Separate egg whites and beat yolks with sugar until foaming.
Beat the egg whites until stiff
Refrigerate the egg whites.
Fold Mascarpone cheese with a wooden spoon into the yolks cream
Add the Grand Marnier
Fold the egg whites and add the cream very slowly
Garnish the strawberries with the cream just before serving.
Servings 6