A great warm vegetable soup for a cold winters day.
chop the celery, carrots and the onion.
Sauté with olive oil.
Cut the potatoes in medium size cubes
Add the water, potato, salt, pepper, and parsley. Let cook for about 20 minutes.
Remove about three Ladles of soup and mash it with a fork in a dish.
Place the mixture back in the pot.
Add the pasta and let it cook until soft. If the soup becomes too thick, add 1/2 (120 ml) of more chicken stock before adding pasta.
Serve with Parmesan Cheese
Servings 0