{"id":2496,"date":"2019-01-05T19:39:09","date_gmt":"2019-01-05T19:39:09","guid":{"rendered":"https:\/\/www.culturediscovery.com\/recipes\/?post_type=cp_recipe&p=2496"},"modified":"2019-04-23T22:22:30","modified_gmt":"2019-04-23T22:22:30","slug":"beef-braised-in-barolo-wine","status":"publish","type":"cp_recipe","link":"https:\/\/www.culturediscovery.com\/recipes\/name\/beef-braised-in-barolo-wine\/","title":{"rendered":"Beef Braised in Barolo Wine"},"content":{"rendered":"

Barolo wine is a rich and popular wine from Northern Italy. Braising the beef with this wine sauce adds a complexity to the dish that you can’t get with other wines. <\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
2<\/span> lbs<\/span> Roast beef<\/span><\/div>\n
¼<\/span> cup<\/span> Brandy<\/span><\/div>\n
2<\/span> tbsp<\/span> Butter<\/span><\/div>\n
Salt<\/span><\/div>\n
4<\/span> <\/span> Black Peppercorns<\/span><\/div>\n
1<\/span> <\/span> Garlic Clove<\/span><\/div>\n
1<\/span> <\/span> Cinnamon Stick<\/span><\/div>\n
2<\/span> <\/span> Carrots<\/span><\/div>\n
2<\/span> <\/span> Celery Stalks<\/span><\/div>\n
3<\/span> <\/span> Cloves<\/span><\/div>\n
1<\/span> <\/span> Onion<\/span><\/div>\n
3<\/span> <\/span> Slices of pancetta<\/span><\/div>\n
Flour<\/span><\/div>\n
2<\/span> <\/span> Bay leaves<\/span><\/div>\n
Rosemary<\/span><\/div>\n
1<\/span> <\/span> Bottle of Barolo wine<\/span><\/div>\n
Cheese cloth<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Day 1 Directions<\/div>\n
\n
\n

Rub the meat with salt<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the herbs and spices (rosemary, bay leaves, cloves, cinnamon, peppercorns, garlic) in the gauze. Tie it into a neat parcel (creating a bouquet garni).<\/p>\n<\/div>\n<\/div>\n

\n
\n

Place meat and the gauze with herbs in a deep pot<\/p>\n<\/div>\n<\/div>\n

\n
\n

Coarsely chop the celery, carrots and onion and add to pot with meat<\/p>\n<\/div>\n<\/div>\n

\n
\n

Pour in one bottle of Barolo wine.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cover and refrigerate for at least 24 hours, turning the meat about every <\/i> 2 Hours<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

Day 2 Directions<\/div>\n
\n
\n

Put some flour in a shallow dish<\/p>\n<\/div>\n<\/div>\n

\n
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Remove meat from the marinade. Squeeze out excess liquid.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Coat the meat with flour, making sure that it is well floured<\/p>\n<\/div>\n<\/div>\n

\n
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Wrap the pancetta around the roast<\/p>\n<\/div>\n<\/div>\n

\n
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In a large, deep skillet, brown the roast in the butter, on all sides<\/p>\n<\/div>\n<\/div>\n

\n
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When the meat is well browned, add the wine, vegetables and herbs to the skillet.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cover and simmer for <\/i> 15 minutes<\/a><\/span>. Then remove the bouquet garni.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Simmer for <\/i> 2 Hours<\/a><\/span>. Turn the meat several times<\/p>\n<\/div>\n<\/div>\n

\n
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After 2 hours, remove the meat to a plate and keep warm<\/p>\n<\/div>\n<\/div>\n

\n
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Prepare the gravy by making a puree’ of all remaining ingredients in the pot (use a food mill, immersion blender or food processor)<\/p>\n<\/div>\n<\/div>\n

\n
\n

Return gravy to the pot and simmer to thicken<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the Brandy to the gravy. Add salt if needed.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Slice the roast. Pour the gravy over the sliced meat and serve.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2497,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[247],"class_list":["post-2496","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-main-courses"],"yoast_head":"\nBeef Braised in Barolo Wine - Culture Discovery Vacations Recipes<\/title>\n<meta name=\"description\" content=\"Beef Braised in Barolo Wine - Culture Discovery Vacations Recipes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culturediscovery.com\/recipes\/name\/beef-braised-in-barolo-wine\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Beef Braised in Barolo Wine - Culture Discovery Vacations Recipes\" \/>\n<meta property=\"og:description\" content=\"Beef Braised in Barolo Wine - 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