{"id":2599,"date":"2019-01-22T18:42:17","date_gmt":"2019-01-22T18:42:17","guid":{"rendered":"https:\/\/www.culturediscovery.com\/recipes\/?post_type=cp_recipe&p=2599"},"modified":"2023-01-27T19:06:24","modified_gmt":"2023-01-27T19:06:24","slug":"ravioli-ricotta-lemon-butter-sage","status":"publish","type":"cp_recipe","link":"https:\/\/www.culturediscovery.com\/recipes\/name\/ravioli-ricotta-lemon-butter-sage\/","title":{"rendered":"Lemon Ricotta Ravioli with Butter & Sage"},"content":{"rendered":"

Learn how to make at home these delicious ravioli stuffed with ricotta and lemon, topped with butter and sage sauce.<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
7<\/span> oz<\/span> pasta flour (type 00)<\/span><\/div>\n
3<\/span> <\/span> Eggs<\/span><\/div>\n
1<\/span> tsp<\/span> Salt<\/span><\/div>\n
1<\/span> tbsp<\/span> Olive Oil<\/span><\/div>\n
1<\/span> cup<\/span> Semolina Flour (extra)<\/span><\/div>\n
1<\/span> <\/span> Lemon zest (just yellow peel)<\/span><\/div>\n
1<\/span> tbsp<\/span> finely chopped Italian Parsley<\/span><\/div>\n
2<\/span> cups<\/span> Fresh Ricotta<\/span><\/div>\n
7<\/span> tbsp<\/span> grated Parmesan Cheese<\/span><\/div>\n
1<\/span> pinch<\/span> Nutmeg<\/span><\/div>\n
4<\/span> oz<\/span> unsalted Butter<\/span><\/div>\n
Sage Leaves<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Make the pasta dough with flour, eggs, salt, and olive oil. Mix the dough until smooth and not sticky, and wrap it in Saran Wrap and let it rest for <\/i> 20 minutes<\/a><\/span>.<\/p>\n

\"dough\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix the ricotta, the Parmesan cheese, the nutmeg, the lemon zest, half of the lemon juice, and the Italian parsley. Add salt and pepper to taste. Keep refrigerated.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Roll out the dough very thinly with a rolling pin or a pasta machine. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Place the ricotta filling in a pastry bag.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Brush the upper half of the dough with a bit of water. Place the ricotta filling (squeeze about 1 teaspoon of filling by using a pastry bag) on only half of the dough. Make sure you leave about 2 fingers in between the lumps of filling.<\/p>\n

\"Filling<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fold the dough over. Use your fingers or the handle of a wooden spoon to remove excess air from the ravioli, starting form the center and moving out.<\/p>\n

\"making<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut the ravioli by using a pastry wheel. Lay the ravioli on a tray and sprinkle the extra semolina flour, so they will not stick to each other.<\/p>\n

\"ravioli<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare a large pot with water and bring it to a boil. Add salt to the water. <\/p>\n

Add ravioli to boiling water for about 3\u20134 minutes, or until tender.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

While the water is boiling, melt the butter with the sage in a large skillet.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Drain the ravioli and gently toss them with the melted butter and sage in the skillet.<\/p>\n<\/div>\n<\/div>\n

\n
\n

You can add Parmesan cheese and some black pepper. Serve on warm plates with a garnish with fresh sage.<\/p>\n

\"Ravioli<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":3,"featured_media":2882,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[243,251,252],"class_list":["post-2599","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-first-courses","cp_recipe_category-pork-free","cp_recipe_category-vegetarian"],"yoast_head":"\nLemon Ricotta Ravioli with Butter & Sage Recipe - CDV<\/title>\n<meta name=\"description\" content=\"Learn how to make these delicious Lemon Ricotta Ravioli with Butter & Sage from our CDV Under The Tuscan and Umbrian Sun Cooking Vacation.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culturediscovery.com\/recipes\/name\/ravioli-ricotta-lemon-butter-sage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lemon Ricotta Ravioli with Butter & Sage Recipe - 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