{"id":2634,"date":"2019-01-24T15:05:35","date_gmt":"2019-01-24T15:05:35","guid":{"rendered":"https:\/\/www.culturediscovery.com\/recipes\/?post_type=cp_recipe&p=2634"},"modified":"2019-01-24T15:05:49","modified_gmt":"2019-01-24T15:05:49","slug":"tagliatelle-with-fresh-vegetable-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/www.culturediscovery.com\/recipes\/name\/tagliatelle-with-fresh-vegetable-sauce\/","title":{"rendered":"Tagliatelle with Fresh Vegetable Sauce"},"content":{"rendered":"

Homemade pasta tagliatelle topped with fresh vegetable sauce<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
14<\/span> <\/span> egg yolks<\/span><\/div>\n
2<\/span> cups<\/span> pasta flour (type 00)<\/span><\/div>\n
flour for dusting<\/span><\/div>\n
1<\/span> <\/span> bell pepper<\/span><\/div>\n
1<\/span> <\/span> zucchini<\/span><\/div>\n
1<\/span> <\/span> carrot<\/span><\/div>\n
1<\/span> <\/span> piece of celery<\/span><\/div>\n
1<\/span> <\/span> eggplant<\/span><\/div>\n
12<\/span> oz<\/span> tomatoes<\/span><\/div>\n
1<\/span> <\/span> onion<\/span><\/div>\n
salt<\/span><\/div>\n
pepper<\/span><\/div>\n
basil<\/span><\/div>\n
extra virgin olive oil<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
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Directions for the Dough<\/div>\n
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Place the flour on a work surface, creating a small mound with a crater in the middle<\/p>\n<\/div>\n<\/div>\n

\n
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Separate 14 egg yolks and add them to the flour<\/p>\n<\/div>\n<\/div>\n

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Using a fork, break the yolks; begin to beat the eggs gently.<\/p>\n<\/div>\n<\/div>\n

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With the fork, gradually pull in some flour from the inner rim of the crater, mixing continuously, the flour and eggs.<\/p>\n<\/div>\n<\/div>\n

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Support the outside of the crater with your other hand to keep the crater intact so that the egg mixture doesn’t escape from the inside of the crater.<\/p>\n<\/div>\n<\/div>\n

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Continue pulling flour into the center of the crater until the dough begins to come together.<\/p>\n<\/div>\n<\/div>\n

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With your hands, begin kneading the dough, incorporating the remaining flour. If dough is still sticky, dust the work surface with additional flour and continue kneading.<\/p>\n<\/div>\n<\/div>\n

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If it is very hard you may add a teaspoon or two of olive oil or warm water.<\/p>\n<\/div>\n<\/div>\n

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Continue kneading until the ball of dough is smooth and elastic.<\/p>\n<\/div>\n<\/div>\n

\n
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Cover dough with a clean towel and let it rest at least <\/i> 30 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

Rolling Pin Method<\/div>\n
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Dust the work surface with flour.<\/p>\n<\/div>\n<\/div>\n

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Cut the dough ball in half.<\/p>\n<\/div>\n<\/div>\n

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Flatten the dough.<\/p>\n<\/div>\n<\/div>\n

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To roll dough, start in the center of the flattened dough and push outward with the rolling pin. Lift the dough off the rolling surface and give it a quarter turn and repeat. Continue this rotation until you have a round, thin sheet of dough<\/p>\n<\/div>\n<\/div>\n

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Dust the dough and surface as necessary to prevent it from sticking to the rolling pin and the rolling surface.<\/p>\n<\/div>\n<\/div>\n

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At this point, you can fold the sheet of dough and cut into strips about 1\/8 of an inch wide.<\/p>\n<\/div>\n<\/div>\n

Pasta Machine<\/div>\n
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Cut the dough ball into eights.<\/p>\n<\/div>\n<\/div>\n

\n
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Flatten each piece with your hands.<\/p>\n<\/div>\n<\/div>\n

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Start with the highest setting on the machine and roll each piece of dough through.<\/p>\n<\/div>\n<\/div>\n

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Reduce setting and repeat, until you have the desired thickness.( you should stop one setting before the thinnest one.<\/p>\n<\/div>\n<\/div>\n

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Then cut the dough using the spaghetti cutter in your pasta machine<\/p>\n<\/div>\n<\/div>\n

\n
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Dust dough with flour as necessary to avoid sticking to machine rollers.<\/p>\n<\/div>\n<\/div>\n

Sauce Directions<\/div>\n
\n
\n

Cut the eggplants in small cubes. Place in a colander, sprinkle with salt. Allow the eggplant to release the bitter water for about <\/i> 30 minutes<\/a><\/span>. Then rinse.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Peel and slice the onion<\/p>\n<\/div>\n<\/div>\n

\n
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Wash and slice the zucchini and the carrot in small pieces<\/p>\n<\/div>\n<\/div>\n

\n
\n

Chop the tomatoes in small pieces<\/p>\n<\/div>\n<\/div>\n

\n
\n

Wash and slice the bell pepper in small pieces<\/p>\n<\/div>\n<\/div>\n

\n
\n

Wash and slice the celery in small pieces<\/p>\n<\/div>\n<\/div>\n

\n
\n

Saut\u00e9 the onion in a large frying pan with some olive oil. When golden, add the carrot and celery. Wait five minutes and add the bell pepper, the zucchini.<\/p>\n<\/div>\n<\/div>\n

\n
\n

In a separate pan saut\u00e9\u2019 the eggplant with a little bit of olive oil until lightly brown and crispy.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Cook for about <\/i> 5 minutes<\/a><\/span> and then add the tomatoes. Add salt and pepper and basil and cook for about <\/i> 20 minutes<\/a><\/span>.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Set aside<\/p>\n<\/div>\n<\/div>\n

\n
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Cook the pasta in water and salt. Add a tablespoon of olive oil to the water.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Prepare a large pan with 3-4 pats of butter. Melt<\/p>\n<\/div>\n<\/div>\n

\n
\n

When the pasta is cooked, drain without letting it become too dry.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Toss the pasta in the pan and saut\u00e9\u2019 for a few minutes in butter.<\/p>\n<\/div>\n<\/div>\n

\n
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Place the vegetables on a plate. Add the pasta on top and sprinkle with parmesan cheese.<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2635,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[243,251,252],"class_list":["post-2634","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-first-courses","cp_recipe_category-pork-free","cp_recipe_category-vegetarian"],"yoast_head":"\nTagliatelle with Fresh Vegetable Sauce - Culture Discovery Vacations Recipes<\/title>\n<meta name=\"description\" content=\"Tagliatelle with Fresh Vegetable Sauce - Culture Discovery Vacations Recipes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culturediscovery.com\/recipes\/name\/tagliatelle-with-fresh-vegetable-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tagliatelle with Fresh Vegetable Sauce - 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