{"id":2690,"date":"2019-01-30T18:07:49","date_gmt":"2019-01-30T18:07:49","guid":{"rendered":"https:\/\/www.culturediscovery.com\/recipes\/?post_type=cp_recipe&p=2690"},"modified":"2019-04-23T22:14:58","modified_gmt":"2019-04-23T22:14:58","slug":"tuscan-crostata-with-marmalade","status":"publish","type":"cp_recipe","link":"https:\/\/www.culturediscovery.com\/recipes\/name\/tuscan-crostata-with-marmalade\/","title":{"rendered":"Tuscan Crostata with Marmalade"},"content":{"rendered":"

A crostata is an Italian baked tart or pie filled with jam or marmalade<\/h2>\n

Ingredients<\/h3>\n
\n
Ingredients<\/div>\n
250<\/span> g<\/span> butter<\/span><\/div>\n
500<\/span> g<\/span> 00 flour<\/span><\/div>\n
2<\/span> <\/span> eggs<\/span><\/div>\n
150<\/span> g<\/span> sugar<\/span><\/div>\n
400<\/span> g<\/span> marmalade<\/span><\/div>\n
1<\/span> tbsp<\/span> olive oil<\/span><\/div>\n<\/div>\n

Directions<\/h3>\n
\n
Directions<\/div>\n
\n
\n

Warm butter<\/p>\n<\/div>\n<\/div>\n

\n
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In a bowl mix the flour, eggs, sugar, butter and a tablespoon of olive oil until it is soft and smooth<\/p>\n<\/div>\n<\/div>\n

\n
\n

Do not overwork dough, or it will not spread<\/p>\n<\/div>\n<\/div>\n

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Put the dough in the fridge to rest for <\/i> 30 minutes<\/a><\/span> minimum.<\/p>\n<\/div>\n<\/div>\n

\n
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Take a circular baking dish (for pie) and line it with parchment paper. <\/p>\n<\/div>\n<\/div>\n

\n
\n

With a rolling pin, roll out the pastry fairly thin. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Cut it so that it fits perfectly into the baking dish<\/p>\n<\/div>\n<\/div>\n

\n
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With the remaining dough, create the crust making a snake-like dough <\/p>\n<\/div>\n<\/div>\n

\n
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Attach the crust dough to the dough already in the baking pan <\/p>\n<\/div>\n<\/div>\n

\n
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Add plenty of jam evenly.<\/p>\n<\/div>\n<\/div>\n

\n
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Bake at 180 degrees for <\/i> 25 minutes<\/a><\/span><\/p>\n<\/div>\n<\/div>\n

\n
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Remove from oven <\/p>\n<\/div>\n<\/div>\n

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With the remaining pastry. Design the top of the pie however you like <\/p>\n<\/div>\n<\/div>\n

\n
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Place back in over for <\/i> 10 minutes<\/a><\/span><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":1,"featured_media":2691,"comment_status":"open","ping_status":"closed","template":"","recipe_category":[249,252],"class_list":["post-2690","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts","cp_recipe_category-vegetarian"],"yoast_head":"\nTuscan Crostata with Marmalade - Culture Discovery Vacations Recipes<\/title>\n<meta name=\"description\" content=\"Tuscan Crostata with Marmalade - Culture Discovery Vacations Recipes\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.culturediscovery.com\/recipes\/name\/tuscan-crostata-with-marmalade\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tuscan Crostata with Marmalade - 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